About 

Serving it Right training is responsible for liquor sales and service programs for industry workers, that everyone involved in the sale and service of liquor has to take. It is designed to help make sure that the service and sale of liquor is done according to law and in a way that keeps customers, guests and others safe from alcohol-related harms. The course provides effective techniques to prevent problems related to the service of liquor and covers topics such as: 

Signs of intoxication 
Legal liability 
Reducing alcohol over-consumption 
Reducing impaired driving 
Reducing the risk of violence 
Preventing the sale of alcohol to a minor 
Duty of care on and off premises, and 
The necessity to create and enforce responsible beverage service policies 

Learning Outcomes

What your legal responsibilities are when serving or selling liquor 
How alcohol affects the body 
How liquor can affect people’s behaviour 
How to tell when a customer or guest may have had too much to drink 
What you and your co-workers can do to serve and sell liquor safely and responsibly 
How to deal with customers or guests who are under 19 years of age (minors) 
How to stop service or say "No" when customers appear to have had too much to drink 
Your duty of care to your customers or guests 

Outline
Four hours, 4 modules