Micro-Credential in Food & Beverage Business Administration

This hands-on course provides practical experience in the restaurant and hospitality industries, preparing participants for success in dynamic environments by giving building a practice food business a try. Through simulations, site visits, and interactive learning, students will develop essential skills in customer service, restaurant operations, event management, and communication within restaurants, hotels, and event venues. The course emphasizes leadership, teamwork, problem-solving, and crisis management, ensuring participants are ready to excel in hospitality roles.