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Economic Support & Resources

District of Hudson's Hope
Food Handling & Safety

Foodsafe Level 1

Foodsafe BC

BC's food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. 


Cost: $88 

Funding not available, however some employers may cover cost to acquire

Application Period

Not specified

Eligible Applicants

Not specified

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